KAARLO JAAKKOLA, LICENTIATE OF MEDICINE, SPECIALIST IN SURGERY
In practical medicine, the significance of conducting laboratory tests to assess the balance of essential nutritional factors required by the body has been firmly established.
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Effects of dietary organic selenium content on fowls, chicks and eggs
Kääntee, E., Kurkela, P., & Jaakkola, K. Agricultural and Food Science, 54(2), (1982), 113–118. https://doi.org/10.23986/afsci.72095(https://journal.fi/afs/article/view/72095) Abstract This study deals with the effects of dietary organic selenium on the condition of parent fowls and offspring, on hatching and on egg Se, S, Fe, Zn and Cu contents. The results showed that selenium contents of 0.14 to […]
