Lycopene

LYCOPENE
fS-Lykop ATK 7016

Lycopene is a red pigment, belonging to the carotenoid group, found in e.g. tomatoes. Other compounds of the same group include alfa- and beta-carotene. Several studies have found that high lycopene intake protects from cancer and cardiovascular disease. Sources of lycopene include tomato, watermelon, red grapefruit and rose hip. Like other carotenoids, the most efficient absorption of lycopene is achieved from processed foods. Grinding and cooking significantly enhance its absorption. Good lycopene sources thus include e.g. ketchup, tomato juice or pureed tomato rather than fresh tomatoes. 

Indications 

Determining the lycopene levels in the body.

Preparation

Blood sample. Requires 12 hours of fasting. Glass of water and usual medication are allowed.

Sample

1 mL (minimum 0.5 mL) of serum or lithium heparin plasma (12 hours fasting). Protect from direct sunlight.

Storage and delivery

Delivery at room temperature on the sampling day. Store refrigerated over the weekend, ship at room temperature. 

Method

Liquid chromatography (HPLC).

Turnaround time

10 weekdays

Reference ranges

0.01 – 0.90 µmol/L

Notes

The same sample may be used to test for vitamin A (KL 1113), vitamin E (KL 3169) and beta-carotene (ATK 7015).

Inquiries

martin.tornudd@mineraalilaboratoriomila.fi